Chinese Food
All Recipes
[hand made dumplings (stuffed with leek and meat)
It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...
Lasagna
It's a home-made pasta. It's Crispy on the outside. It's soft and juicy. It makes your mouth fragrant. It can't stop at all.
Wenzhou noodles
My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten u... ...
Home fried rice noodles
Monkey is good, monkey is awesome.
Stir fried minced pork with bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
[Pan Fried Bun]
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
Shepherd's purse meat wonton
It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some eas... ...
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Steamed meat cake with salted egg
Steamed meat cake with salted egg is a traditional dish in southern Jiangsu. Duck eggs are salted for a period of time. They have a special salty flavor. The meat cake steamed with minced pork is very delicious.
Minced meat fans are becoming more and more common
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
Fish wonton
Light and fresh
Minced pork and Mapo Tofu
One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...
Rice with minced pork and mushroom
Yes, it's also glutinous rice. In fact, friends can ignore glutinous rice. In this recipe, it's a versatile mushroom and minced meat sauce. It's 365 days a year. You say we stick to it every day. It's really valuable. Sometimes when we share our... ...
Mapo Tofu
For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...
Minced pork rolls with Scallion
Minced pork rolls are the most delicious pasta in the canteen of the military compound. It's hard to sell. I can't meet it once in half a year. I'm quite impressed. I'm very happy to eat it.
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
